Thin Flank $7.99/lb

Thin Flank: A lean and thinly sliced portion of flank steak, cut from the abdominal muscles of the cow. This versatile cut is known for its rich beef flavor and is often used in quick-cooking methods such as stir-frying, grilling, or pan-searing. Due to its lean nature, it benefits from marination to enhance tenderness and flavor. Thin flank is a popular choice for a variety of dishes, offering a balance of texture and taste in a convenient, fast-cooking format.