Short ribs: flavorful, marbled meat cut from the rib section. Best slow-cooked, they’re tender, juicy, and boast a rich beefy taste. Perfect for braising or roasting, they’re a go-to for a hearty, succulent meal.
Hint: The password should be at least eight characters long. To make it stronger, use upper and lower case letters, numbers, and symbols like ! " ? $ % ^ & ).