Picanha – Tapa de Cuadril – Rump Cap $9.49/lb

Derived from the top sirloin cap of the beef, Picanha boasts a generous marbling of fat that melts effortlessly during cooking, infusing the meat with unparalleled juiciness and flavor. This unique cut is prized for its tender and buttery texture, making it a favorite among steak enthusiasts and professional chefs alike.