Bondiola Pork FR $4.99

Bondiola pork, also known as pork shoulder or pork butt, is a flavorful and versatile cut of pork taken from the upper part of the front leg of the pig. This cut is well-marbled, making it juicy and tender when cooked properly. It’s popular in various culinary traditions and can be prepared using different cooking methods such as roasting, grilling, braising, or slow-cooking.