Flank Steak $11.49/lb

Flank Steak: A lean and flavorful beef cut that’s versatile and easy to cook. Taken from the abdominal muscles of the cow, it boasts a robust, beefy taste. Best marinated before grilling or pan-searing, it cooks quickly and benefits from being sliced against the grain for tenderness. A popular choice for fajitas, stir-fries, or as the star of a simple, delicious meal.